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Rice Bowl

When It Comes to Rice Bowls, It’s What’s Underneath That Counts

The fad has chefs clamoring for flavorful heirloom varieties

Santa Monica Farmers Market Report: The Rice Queen

Chefs Jessica Koslow of Sqirl and Minh Phan of Porridge & Puffs are raving about Koda Farms heirloom Kokuho Rose rice. Could this be the it ingredient of 2015?