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The Zen Master of Beef

Totoraku has no Web site. The name on the sign belongs to a place that closed years ago. Reservations? More power to you because, unless you know Kaz, the chef-owner, or someone who does, you’re not getting in

One of the Most Interesting Meals in the World Is Prepared in an L.A. Restaurant You’ve Probably Never Heard Of

A Q&A with David Hochman, who reveals the wonders of Totaraku and its chef-owner, Kaz Oyama, in our March issue