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Good to the Bone: Short Ribs Sizzle at Odys + Penelope

This dry-rubbed colossus is smoked in-house

What’s in Season: Winter Citrus Gives Desserts a Sweet and Tart Edge

Bakeries and restaurants take advantage of L.A.’s bounty of oranges, tangerines, yuzu, and more

Grill Seekers: Karen and Quinn Hatfield Open Odys + Penelope on Monday

The 80-seat restaurant will cook prime meats, sustainable seafood, and vegetables atop open fires

Let’s Go Bowl-ing

An assortment of hearty grains gives rice the boot in today’s version of the one-dish meal

Say Goodbye to Hatfield’s

Chefs Quinn and Karen Hatfield's eponymous fine dining destination will close at the end of the month

Summer Event Watch: James Beard Foundation’s Taste America

The James Beard Foundation is coming to town this fall.

Tips From a Pro

Hatfield’s Karen Hatfield makes galette dough a cinch using nothing but a rolling pin

Best New Restaurant No. 2: Hatfield’s

A celebration of fine dining’s formalism without indulging in overbearing formality