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A Brief History of Redbird’s Cocktail Program

What’s really, really old is new again (or so says barman Julian Cox)

BBQ + Booze: The Story Behind Barrel & Ashes’ Cocktail Program

Down-home drinking...courtesy of Julian Cox?

Smoke Out: Barrel & Ashes Brings Top-Notch ‘Cue to Studio City

What happens when two Thomas Keller-trained chefs take on brisket and ribs?

Brilliantshine

Julian Cox's new cocktail spot does more than just bar food

The Broad Kinda Sorta Has an Opening Date: Fall 2015

Eli Broad's eponymous downtown museum gets closer to its grand unveiling

L.A. Bartenders Pick What You Should Drink This Fall

Drinkmakers turns to apple, spices and other fall flavors on their new seasonal menus

The Best Restaurant Bar Programs in L.A.

Despite what the New York Times says, there are plenty of great restaurant bars

Brilliantshine Debuts New Supersized Wine List

Co-owner and sommelier Josh Goldman wins over both oenophiles and wine newbies

Tim Hollingsworth and Julian Cox Reveal Details About Downtown’s Broad Restaurant

The chef and barman duo dish on their upcoming Downtown project at L.A. Food & Wine