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The chef at Mélisse in Santa Monica has an extensive collection of steel.
Ricardo Zarate previews his Paiche ceviche menu at Mo-Chica for two nights in December, joined by Josiah Citrin (Mélisse), Bryant Ng (The Spice Table), and Kris Yenbamroong (Night + Market).
This graduate of SaMo High credits a dish of scallops with lime at City Café in the early ’80s as his teenage epiphany
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