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Celebrated Chef Josiah Citrin Shares His Favorite L.A. Dishes

The Michelin-starred chef tells us what he loves to eat when he eats around town
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Josiah Citrin’s Reimagined Melisse Debuts Alongside Sister Spot Citrin

Closed since March, the chef’s Santa Monica space is now home to a pair of concepts

Where to Eat Now: Hot ‘n’ Fresh L.A. Restaurants, 12/4

Get your fill of this week’s dining buzz

You’re Invited to Josiah Citrin’s Super Chillaxed Backyard Barbecue

As the Michelin-starred chef debuts a new grill-focused restaurant, he speaks frankly about Mélisse, his 16-year-old white tablecloth destination

Josiah Citrin Just Wants to Make You Some Really Tasty Chicken

The multiple Michelin-starred chef will be opening up a more casual, large-format concept later this Fall in Marina del Rey
Silicon Beach Restaurants

Silicon Beach Restaurants Catch the Wave

Here are five reasons why Marina del Rey and Playa Vista are becoming great places to eat

Santa Monica Farmers Market Report: Cherimoyas, aka Ice Cream Fruit

These nubby tropical fruits look like mythical dragon eggs and taste like Juicy Fruit gum

Foie Your Consideration: Chefs Rejoice and Make Their Foie Gras Orders

Foie gras is back in L.A., and you'll soon see it everywhere from fine-dining restaurants to food trucks

The Owners of La Dolce Vita and Mélisse on the Intersection of Food and Driving

For Alessandro Uzielli and Josiah Citrin, delicious meals and beautiful cars go together like champagne and caviar

Forget Pumpkins, Wild Game Offers a True Taste of Fall

Josiah Citrin’s wild game menu features grouse, pheasant, and other birds from Scotland