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Meet the people behind the dishes you love
With the nose-to-tail ethos so widespread, more chefs are concentrating on stems and stalks as a complementary counterpoint
Red Medicine is gradually introducing a new menu.
Oh, so city elections couldn't lure you to the ballot box—but food will?
Michael Voltaggio welcomed chefs Nancy Silverton, Matt Molina, Jon Shook, Vinny Dotolo, Jordan Kahn, and Jeremy Fox for what turned out to be a pretty epic collaborative dinner to benefit the James Beard Foundation.