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The James Beard Foundation's Celebrity Chef Tour Dinner that will be making a stop at Michael Voltaggio’s ink. restaurant on December 2.
They’re on the front lines of the foie gras battle, unifiers of the local chef community, and proof that nose-to-tail is not a fad
The teen chefs of the Oakwood School have honed their palates while mastering the cutting board, the grill, and the range. But can they pull off the most important meal of their lives?