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The prolific restaurateur behind hot spots like Bestia, Petty Cash, République, and Broken Spanish, has announced he's stepping down as the managing partner of Sprout restaurant group to "pursue his own independent projects." In 2014 we profiled the former chain operator who told us what it takes to run a restaurant empire.
Wine from France, birria from East L.A. and a taste of Baja? Sounds like a party
The prolific barman and cocktail consultant is building up L.A.’s drinking culture, one giant cube at a time
A news and culture roundup made to order
The pioneering chef plans to open Westside restaurant in 2015
Chef John Sedlar’s new Oro y Plata menu further explores the flavors of the Pacific Rim
Rivera’s Latin-themed "street cart" service keeps pace with the new L.A. diner
Three courses + three incredible chefs + one steal of a deal = our next social hour!
Argentina’s Chef Francis Mallman Grills, Chile’s Chef Rodolfo Guzman Thrills, and Chef Alex Atala Filled UCLA’a Moore Hall.
John Sedlar and Bill Chait's celebrated restaurant will serve its last meal Wednesday.
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