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Bill Chait

Bill Chait Is Setting the Table

The prolific restaurateur behind hot spots like Bestia, Petty Cash, République, and Broken Spanish, has announced he's stepping down as the managing partner of Sprout restaurant group to "pursue his own independent projects." In 2014 we profiled the former chain operator who told us what it takes to run a restaurant empire.
East L.A.

East L.A. Meets Napa Celebrates 10 Years with a Toast to Bordeaux

Wine from France, birria from East L.A. and a taste of Baja? Sounds like a party
L.A.’s Cocktail

L.A.’s Cocktail Architect: Julian Cox

The prolific barman and cocktail consultant is building up L.A.’s drinking culture, one giant cube at a time

John Sedlar Says Goodbye to Rivera but Not to L.A.

The pioneering chef plans to open Westside restaurant in 2015

Essential T: Ahi Tuna Tacos at Rivera

Chef John Sedlar’s new Oro y Plata menu further explores the flavors of the Pacific Rim

John Sedlar Rolls Out Loncheras Menu at Rivera

Rivera’s Latin-themed "street cart" service keeps pace with the new L.A. diner

Join Us For an Exclusive Taste of Modern Mexican Cuisine!

Three courses + three incredible chefs + one steal of a deal = our next social hour!

South American Cuisine in L.A. is Hot, Hot, Hot

Argentina’s Chef Francis Mallman Grills, Chile’s Chef Rodolfo Guzman Thrills, and Chef Alex Atala Filled UCLA’a Moore Hall.

STFU: Playa is Closing?!

John Sedlar and Bill Chait's celebrated restaurant will serve its last meal Wednesday.