Tag: Joachim Splichal
A Feast of Vintage Menus on Display at Downtown Library
Curator Josh Kun explores Los Angeles history through food
Vegan Food Now on the Menu at the Hollywood Bowl
Signaling a shift in L.A.'s eating habits, Gracias Madre and Cafe Gratitude are serving raw kelp noodles and macrobiotic bowls to concert goers
Joachim Splichal’s Guide to Yosemite, California
Patina Restaurant Group’s founder and chef steps out of the kitchen to take his kids skiing
Patina To Serve In-Flight Meals On All Nippon Airways
Gourmet airline food: A bonus for passengers, but a risky move for restaurants?
Why the Emmy’s Governors Ball is the Best Governors Ball
More is more at the annual award show after party. Here’s what the Television Academy is planning this year
The L.A. Invasion: Top Chefs Hop the Pacific to Launch Asian Outposts
Investigating the small but steady eastward migration of top L.A. restaurateurs
The Emmys: Win Award, Give Speech, and Don’t Skip The Governors Ball
I love the Emmy Governors Ball. Let me count the ways…
