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Can One of the Year’s Most Anticipated Restaurants Live Up to All the Hype?

Jessica Koslow and Gabriela Cámara’s long-awaited collab, Onda, has finally opened its doors in Santa Monica
onda jessica koslow sqirl gabriela camara contramar

Jessica Koslow and Gabriela Cámara Debut Their Collaborative Restaurant, Onda

The Sqirl and Contramar chefs reveal the most anticipated restaurant of the year
jessica koslow new restaurant

Meet the Mexico City Chef Teaming Up with Sqirl’s Jessica Koslow to Open a New L.A. Restaurant

Gabriela Cámara has a new cookbook on shelves and a spot called Onda on the way
Danny Bowien

Danny Bowien Is Bringing Mission Chinese Food to L.A. for a Star-Studded Dinner

Kris Yenbamroong, Andy Ricker, Jessica Koslow, Chad Robertson—need we keep going?
Rice Bowl

When It Comes to Rice Bowls, It’s What’s Underneath That Counts

The fad has chefs clamoring for flavorful heirloom varieties
Lisa Giffen

This Week: Brooklyn Meets L.A. for a One-Night-Only Dinner in Silver Lake

Sqirl's Jessica Koslow and Maison Premiere's Lisa Giffen team up for Sauvage
sqirl jam mold recipes bipoc workers

Five Tips for Becoming a Sqirl Jam Master

Have you been stirring the wrong way? Jessica Koslow is here to set you straight

The Rise of Our Daily Bread

Deus Ex Machina starts serving Superba's levain with Laura Ann Masura's jams

Santa Monica Farmers Market Report: The Rice Queen

Chefs Jessica Koslow of Sqirl and Minh Phan of Porridge & Puffs are raving about Koda Farms heirloom Kokuho Rose rice. Could this be the it ingredient of 2015?