Tag: Japanese Food
Hibachi Trucks Are Taking a Retro Dinner Trend on the Road
Bachi Yaki, Kyoto Hibachi, and others don't have onion volcanoes or shrimp-flinging chefs, but they sure scratch that teppanyaki itch
A New Sake Bar in Echo Park Isn’t What You’d Expect
Ototo has set out to democratize Japanese rice wine
A Tiny Six-Seat South Bay Sushi Spot Is Exploring the Nuances of Aged Fish
At Sushi I-Naba, a surfer and Japanese expat is making some of L.A.'s most exciting sushi
Blackship’s Italian-Japanese Fusion Isn’t Gimmicky, It’s Delicious
Chef Keiichi Kurobe is blurring the lines between ramen and pasta, East and West
We’re Digging the Japanese-Style Sandwiches at Konbi in Echo Park
And don't snooze on their pastries either
Six-Seat Japanese Restaurant Hayato Is Like a Portal Into Another World
Brandon Hayato Go's kaiseki spot has a menu like no other in L.A. right now
The 7 Best All-You-Can-Eat Sushi Places in the L.A. Area Right Now
It's time to destigmatize discount fresh fish
A Japanese Fast Food Chain’s Takoyaki—aka Octopus Balls—Debut in Gardena
Gindaco's first U.S. location opens in the South Bay
Delicious Little Tokyo Is an Inside Look at the Neighborhood’s Fascinating Culinary Heritage
Local historians, sushi chefs, and mochi makers invite the public to take a peek
These Spicy Japanese Noodles Come with a Sensible Warning
Think of the spiciest thing you’ve ever eaten. Now imagine spicier.
