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Fewer local food stars made the cut than in last year, but there was still plenty of love for L.A.
Well-deserved national recognition for some local faves
With three major victories last night, the snub streak has officially ended
Some of the city’s best chefs are outta town—for good reason.
Just in case you're looking for a post-James-Beard-snub self-esteem boost
But we’re on it! L.A. mag got nominated for best "Food Coverage in a General Interest Publication"
Or, our annual “calm the heck down” explanation of the James Beard Award category rules and how they pertain to L.A.
Suzanne Goin and Petit Trois are also finalists for awards
The founder of Pizzeria Mozza and Osteria Mozza took home an award that hasn't been won by an L.A. chef since 1998
The James Beard Foundation is now selling exclusive foodie "experiences"
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