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My LA to Z: Brooke Williamson

Any way you slice it, this Top Chef alum and chef/owner of Tripel and Hudson House can't get her fill of the L.A. food scene. See where she partakes in ice cream-stuffed shaved ice, Korean steamed crab, and Sunday morning Nutella crepes

Recipe: Chef Brooke Williamson’s Spicy Red Curry Biscuits

Great for a lively afternoon tea or on game day, with a few beers