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Chef Brandon Kida of Hinoki & the Bird Shares His 10 Favorite Dishes in L.A.

The man has strong opinions about sandwiches

Brandon Kida’s New Vision for Hinoki & the Bird

Breaking out of the shadow of shake-ups, making the Century City menu his own
Tanabata

Wishing Upon Star-Crossed Lovers at Hinoki & the Bird’s Tanabata Dinner

A romantic Japanese festival plays backstory to a five-course meal
Lobster

3 Stunning Lobster Dishes

L.A. chefs hightlight the glamorous crustacean in inventive ways

The Best New Restaurants of 2013

Mind-bending Tex-Mex! Perfect Izakaya! Pure-blooded Italian! Lusty vegan (for real)! Whether they’re celebrating what fire can do to meat or what plants can do for your palate, this year’s tastiest arrivals are full of surprises

The Top 10 Best New Restaurants of 2013

Whether they’re celebrating what fire can do to meat or what plants can do for your palate, this year’s tastiest arrivals are full of surprises

Urban Roost

Roaming Asia at Hinoki & The Bird, the new century city spot from chef David Myers.

Ready to Master Your Home Bar? Sam Ross Shows You How

10 tips for crafting great cocktails from Comme Ça’s Sam Ross (plus, a bonus recipe!)

Essential Cocktails: How to Make, and Where to Find, the Perfect Negroni

The eighth in a series of step-by-step drink tutorials from cocktail masters, the Roger Room's Damian Windsor shows us how to make the perfect Negroni.