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Nina Garcia Brings Mexico City-Style Street Food to the Carnitas Uruapan Market

Breed Street might be gone, but the corner of St. Louis and Cesar Chavez just got a little more interesting.

NYC Chef Eddie Huang Films in LA; Roy Choi Gets Real With Him

Baohaus chef-cum-troublemaker Eddie Huang checks out L.A.'s Persian digs, gets some wisdom from Roy Choi, and grubs BBQ with Techniques Car Club.

The East L.A. Emperor: Ricardo Diaz

In the past few years Diaz and his business partner, Armanda De La Torre, have been behind some of the city’s most exciting Mexican restaurants