Tag: Grilling Week 2013
Essential T, Grilling Week Edition: Carne Asada at Mexicali Taco Co.
Angus over an open flame.
You Need This On Your Tongue Right Now
Grilled Beef Tongue Skewers at Chaya Downtown.
Everything You Need to Know About How to Grill the Perfect Hot Dog
Hot dogging with Chef Neal Fraser.
Ready, Set, Grill! Grilling Week is Here
In which we celebrate the best way to eat this summer.
Guide to Grilling: Seven Surprising Ingredients to Fuel The Fire
From peaches to chicken skin, here are a few more things you can try grilling this summer, as suggested by L.A.'s top chefs.
Guide To Grilling: The Best of All Worlds
Almost every culture cooks over flame. L.A.’s experts explain three variations on the art.
Summer Grilling: The L.A. Burger Battle
We put the beef blends at four premier butcher shops to the Grill test. All resulted in tasty patties, but one was a cut above.
