Home Tags Grilling Week 2013

Tag: Grilling Week 2013

Sam Baxter, of Connie & Ted’s, on How to Grill Whole Fish at Home

Step-by-step instructions from a fish master.

Get Sauced: Five Local Spreads For Your Summer Grill

Whether you opt for sweet or spicy, finish your grilled goods with something strong.

Playing With Fire: 6 Cocktails To Serve at Your ‘Cue

Julian Cox, Marcos Tello, Zak Fishman & more top bartenders share drink recipes that pair well with grilled foods.

A Perfect, No-Fail Sauce for Grilled Meat, Fish, and Vegetables

A recipe for romesco from Chef Christian Page.

On the Latin Beat: Five Places to Surf & Turf the Latin Americas in L.A.

From Argentina to Mexico, this is the meatiest tour around.

This Week in Kuh: On Grilling

Getting to know Patric Kuh, the magazine's restaurant critic.

High Steaks: Exclusive Tips From L.A.’s Grill Masters

Secrets on how to sear the sexiest steak.

Well Seasoned: All About Musso & Frank’s Grill

The numbers on Musso & Frank’s antique implement.

Yakisoba Noodles Are All Up in Our Grill

Don't try this at home.

Follow That Smoke: Bigmista’s Barbecue Rolls Into Downtown

Neil and Phyllis Strawder finally find a home for their pig candy.