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What a Hunk: Our Four Favorite French Toasts in L.A.

Egg-soaked, browned, and drenched in syrup—bread has never had it so good.

Recipe: Torrijas Spanish Toast by Chef José Andrés

At Tres inside the SLS hotel, pillowy batons of brioche are paired with caramelized compressed apple.

Recipe: Croissant French Toast by Chef Marius Blin

Esterel at the Sofitel L.A. shares their buttery recipe for "lost" croissants.

Recipe: French Toast Gratin by Chef Kirsten Walker

The Four Seasons Westlake Village shares a recipe for crispy, crunchy make-ahead French toast.