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Chef David Féau Brings Coin de Rue 13ème, an Asian-Influenced Bistro Pop-up, to Chinatown

Expect dishes like an East-West shaved raw carrot salad and a spring lamb stew

French Twist: David Féau’s Coin de Rue Brings the Flavor of the Month

The acclaimed former Royce chef is popping up in the former Red Medicine space this month