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Texas’ #1 Smoked Meat Guru Takes on $175 Bel-Air Barbecue

Texas Monthly’s famed barbecue editor heads west to see what happens when three of the planet's premier pitmasters smoke out the city’s rich and famous

South American Cuisine in L.A. is Hot, Hot, Hot

Argentina’s Chef Francis Mallman Grills, Chile’s Chef Rodolfo Guzman Thrills, and Chef Alex Atala Filled UCLA’a Moore Hall.