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Fifty million pounds of produce feeds a lot of hungry people
This partnership is actually pretty rad
How one nonprofit is closing the wasteful gap between what we grow and the people who need it.
The founder of Food Forward, a local nonprofit, scoops up surplus produce from local farms and donates it to a vast network of charitable agencies
The local charity rescues food that would go to waste and gets it to local families who need it
The details on Food Forward's food preservation & cottage arts certificate program.