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Why I Spoke Up When I Heard About a Possible Foie Gras Dinner

PETA threatens litigation if "This Is Not a Pop-Up" proceeds to serve the fattened duck liver.

The Best Thing I Ate While Pre-Judging for ABC’s the Taste

Why my palate is just as good as Anthony Bourdain's.

Life After Foie Gras

Following the fatty duck liver ban, here’s how L.A. chefs are moving on

Here’s the Paperwork to Prove it: PETA *is* Suing Hot’s Kitchen for Serving Foie Gras

PETA is suing Hot's Kitchen in Hermosa Beach for continuing to serve foie gras—duck or goose liver that’s been fattened by force-feeding—despite the statewide ban on it that was enacted this past July.

PETA Sues Hot’s Kitchen in Hermosa Beach for Serving Foie Gras

You can't sell foie gras in California, but can you give it away? Hot's Kitchen in Hermosa Beach thinks so, PETA thinks not. Now, it's up to the courts to decide.