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Take David LeFevre’s Class and Never Wait in Line for Brunch Again

The chef will teach you how to make upscale pancakes and eggs served above room temperature
L.A. Drinks

12 L.A. Drinks That Must Be Experienced This Summer

These cocktails are taking us up, up, and away
L.A. chefs

Tastes Like Spring at These Restaurants

L.A. chefs embrace the season with showstopping dishes

John Besh Eats at Connie & Ted’s, Says L.A. Dining Has Never Been as Fun

The famed New Orleans chef also hits Son of a Gun, Fishing With Dynamite, and Chi Spacca during his Grammy Week visit

Oyster-nomics: Calculating the Best Oyster Deal in L.A.

How to slurp and save money like a mother-shucker

Event Alert: Move Over Taco Tuesday, Chowdah is Taking Over This Month

Fishing with Dynamite puts a new twist on chowdah

Getting Clammy: Four Restaurants That Are Reviving Chowder

From New England style to Rhode Island style, L.A. chefs are giving this classic new life.

Fishing with Dynamite

A premium raw bar near the beach shouldn't be unusual, but it is

Getting Saucy: Make Fishing with Dynamite’s Saffron Aioli

Chef David Lefevre shares his seafaring recipe.