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Federico Lopez

Mexico’s Best Chef Instructor Urges Young Cooks to Train South of the Border

Chef Federico Lopez has a message—and some of L.A.’s young chefs have already answered the call

Alta California’s Best Chefs Are Bringing Their Unique Styles Back to Baja

Chefs Ray Garcia, Eduardo Ruiz, Carlos Salgado, and Wes Avila to participate in the Baja Culinary Fest this Saturday

Uni Tacos, Mole Fries, and Boar Chilaquiles—This is Alta California

Mexican American food finds salvation in a new homegrown culinary genre

Latin American Cuisine Takes Center Stage in 2015

Expect L.A. to be the heart of the action, even as prominent chefs open around the country

Essential T: Fried Head Cheese Taco at Corazon y Miel

Chef Eduardo Ruiz takes on L.A.’s favorite dish, the taco

Bar + Fish Modern Mariscos Opens at Picnik

Chef Eduardo Ruiz and Felix Barron debut their ceviche and mariscos concept inside their Pasadena space

Join Us For an Exclusive Taste of Modern Mexican Cuisine!

Three courses + three incredible chefs + one steal of a deal = our next social hour!

Corazon y Miel’s Eduardo Ruiz to Open Picnik in Pasadena Next Week

Hot on the heels of a three-star review, Ruiz looks ahead

James Beard Award Semi-Finalists Include Ludo Lefebvre, Nancy Silverton, and Many More

Chi Spacca, Trois Mec, and Connie & Ted's are among this year's best new restaurant nominees