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Dominick’s

Crawfish and Boozy Sno Balls at Dominick’s This Month

Feast on piles of crawdads and New Orleans specialties at chef Brandon Boudet's annual Crawfish Boil

Six Things You Didn’t Know About Jambalaya

Plus, a recipe just in time for Mardi Gras

Deal Alert: Celebrate Six Years of Little Dom’s With Six Cent Martinis

Six cent Russian vodka martinis and half shell oysters turn this Tuesday into a Friday

Mardi Gras Cocktail Recipe: Dominick’s & Little Dom’s Hurricane

The Little Dom's / Dominick's beverage director shares her recipe for a Hurricane, the classic New Orleans cocktail being served up alongside chef Brandon Boudet's Mardi Gras inspired menu.

Psst: 5 Off-Menu Dishes to Order Now

These days a restaurant’s honest-to-goodness regulars can be hard to distinguish from its Twitter followers, but it’s safe to say that if you’ve heard of the staff-only Oaxaca sandwich at Tender Greens, you’re on the inside track