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L.A.’s Drag Performers Share Their Favorite Places Around Town

Local queens Alaska Thunderfuck, Manila Luzon, Eureka O’Hara and Kerri Colby spill the tea to LAMag on the best bars, parties, and restaurants in Los Angeles

EXCLUSIVE: Pizza Pandemonium on Sunset as YouTube Star’s Parlor Debuts

Social media influencer David Dobrik has thousands of fans waiting hours, some even for days, to buy a slice. LAMag is the first to speak with the Slovak sensation about the wild opening

L.A. to Vegas: Adele Finally Reschedules; Toca Madera Slates its Sin City Debut

Your twice monthly go-to guide for that getaway you’ve already planned—or the one you will want to plan soon

A DoorDash Glitch Let Customers Feast on Free Food, Liquor, and More

After a brief hiccup in the food delivery matrix, people are sharing their hauls of free items and the memes they inspired on social media

L.A. to Vegas: NFL Draft Touches Down as Lisa Vanderpump Celebrates

Your twice monthly go-to guide for that getaway you’ve already planned—or the one you will want to plan—after you glance at this list
etta

This New Culver City Hot Spot Is Hoping to Be the Life of Every Party

Pasta! Polaroids! Margaritas! Tequila Shots with Sprinkles! Etta is making dinner out into a celebration
covid restaurants

As COVID Cases Rise, L.A. Bars and Restaurants Are Once Again Scrambling to Adapt

What should have been a summertime boom has given way to tough decisions and widespread uncertainty in the food and beverage world
maneli's persian

After Narrowly Surviving the Pandemic, This Persian Restaurant Is Trying to Recapture Its ‘Before Times’ Success

Maneli's Persian Cuisine in Tarzana almost became a casualty of the COVID-19 crisis, but owner Reza Ghobadi is bouncing back with encouragement from loyal customers
hibachi trucks

Hibachi Trucks Are Taking a Retro Dinner Trend on the Road

Bachi Yaki, Kyoto Hibachi, and others don't have onion volcanoes or shrimp-flinging chefs, but they sure scratch that teppanyaki itch
the finish gourmet

A Luxe New Delivery Concept Is Taking Takeout Up a Notch

With its own fleet of drivers, specially designed packaging, and Wagyu rib eyes, the Finish Gourmet is a cut above