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The L.A. Invasion: Top Chefs Hop the Pacific to Launch Asian Outposts

Investigating the small but steady eastward migration of top L.A. restaurateurs

Hinoki & the Bird

At his flashiest restaurant since Sona, chef David Myers (also of Comme ça)—along with executive chef Kuniko Yagi—rebrands Asian fusion.

Recipe: Super Bowl-Ready Spiced Almonds from Hinoki & the Bird

Chef Kuniko Yagi shares her recipe for a nutty game day snack.

Behold Sam Ross’ Cocktail Creations for Hinoki & The Bird

Chef David Myers' highly anticipated Century City restaurant—Hinoki & The Bird—opens Saturday and unveils its cocktail menu from famous New York mixologist Sam Ross.

Appetite for Perfection

The teen chefs of the Oakwood School have honed their palates while mastering the cutting board, the grill, and the range. But can they pull off the most important meal of their lives?