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Don’t judge this lit carnival by its cover
The New Yorker staff writer and author of Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture on the ways food has become the daredevil’s hobby of choice
Valerie Gordon, Roy Choi, and more L.A.-based writers put it in writing.
If you thought it was hard to get a Wolvesmouth dinner before, it just got a lot harder. After scribing successful profiles of local food pros such as Jonathan Gold and Baja’s Javier Plascencia, the New Yorker’s Dana Goodyear once again helps to bolster L.A.’s international culinary cred with her latest subject: our own Chef of the Year winner Craig Thornton.