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Five Secrets of Los Angeles Magazine’s “Amazing Taste” Food Crawl

The behind-the-scenes stuff we probably shouldn’t tell you.

The Santa Monica Museum of Art Recognizes Wolvesmouth as Art

Chef Craig Thornton gets his own exhibit.

Wolvesmouth Gets the New Yorker Treatment

If you thought it was hard to get a Wolvesmouth dinner before, it just got a lot harder. After scribing successful profiles of local food pros such as Jonathan Gold and Baja’s Javier Plascencia, the New Yorker’s Dana Goodyear once again helps to bolster L.A.’s international culinary cred with her latest subject: our own Chef of the Year winner Craig Thornton.