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Hugh Garvey recognized for his food column at Playboy
Chef Jeremy Fox hosts Manresa chef David Kinch; Suzanne Goin and David Letz Celebrate A.O.C.
’Tis the season for delicious, inspiring reads.
Find more than 50 vegan “rooster sauce” recipes, including ones for sriracha broccoli slaw and our favorite (to say and eat): sriracha shakshuka.
Good thing those Crocs come in wee sizes.
PETA's "sexy lettuce ladies" hand out free grub; Susan Feniger & the Spork Foods duo line up a six-course vegan comfort food dinner.
True Blood: Eats, Drinks, and Bites from Bon Temps By Gianna Sobol(Chronicle Books, $29.95)Oh heck yes. Fans of HBO’s True Blood will love these recipes inspired by the show....
The woman who taught us how to use tomatillos 20 years ago is doing the same with za’atar and lemongrass. In her new cookbook, Street Food, Susan Feniger culls...
This month brings The Truck Food Cookbook, by John T. Edge (Workman Publishing), and L.A. favorites are well represented. Edge spent many mornings in a lot under the 10...
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