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eat cook l.a. jon & vinny spicy fusilli

Next Time You Can’t Get a Rez at Jon & Vinny’s, You Can Make This Pasta at Home

The new cookbook Eat. Cook. L.A. rounds up local chefs’ best dishes

How to Make Grain-Free, Dairy-Free, Refined-Sugar-Free Desserts That Actually Taste Good

The duo behind Sweet Laurel prove baking can be delicious and healthy

Here’s How to Make Jeremy Fox’s James Beard Award-Worthy Spring Salad

The Rustic Canyon chef is up for both Best Chef and Best Cookbook

Prune Dinner at Lucques, with Gabrielle Hamilton

Meet the chef and author of the bestselling memoir "Blood, Bones & Butter" on Tuesday, November 11

Ludo Cooks with George Mendes, Yotam Ottolenghi Joins Joan McNamara

Two internationally-acclaimed chefs visit L.A. for cookbook events

Hot Out of the Oven: Fall’s Most Anticipated Cookbooks

It’s cookbook season in Los Angeles, and these tantalizing reads are worth their salt

Make Zoe Nathan’s Fresh Blueberry Brioche

From the chef’s new cookbook, Huckleberry: Stories, Secrets, and Recipes From Our Kitchen

La Cocina: Two Local Latin Cookbooks Worth Reading

Explore the back roads of Baja California and the national flavors of El Salvador with these two cookbooks by a local chef and a home cook.

La Cocina: Put a Little Latin Flavor in Your Kitchen with Sabores Yucatecos

A must-have Latin American cookbook by a local chef

Taming the Feast: Try This Recipe from Ben Ford’s New Cookbook

The Ford's Filling Station chef shows you how to create the ultimate summer cookout