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She shares the recipe for an avocado dessert inspired by her Filipino heritage
The restaurant salutes the new book by former Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise
A peek inside Chester Hastings’s new book, The Cheesemonger’s Seasons
Hugh Garvey recognized for his food column at Playboy
Cats! Plus, recipes from Alma, Forage, Heirloom L.A. and more
Two new books explore hard cider and cooking with craft beer; another on the way profiles SoCal’s best breweries, brewpubs, and bars.