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republique cookbook baking at republique margarita manzke

Bake Like the Pastry Wizards of République with Margarita Manzke’s New Cookbook

She shares the recipe for an avocado dessert inspired by her Filipino heritage

French Roots Cookbook Dinner and Signing Celebration

The restaurant salutes the new book by former Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise

Cook This Now: Pea Shoots with Burrata, Lemon Oil, and Sesame Seeds

A peek inside Chester Hastings’s new book, The Cheesemonger’s Seasons

Suzanne Goin, Anne Willan Win IACP Awards This Year

Hugh Garvey recognized for his food column at Playboy

Meow Mix: Kittens & Kale Celebrates Two of Our Favorite Things

Cats! Plus, recipes from Alma, Forage, Heirloom L.A. and more

Three Exciting New Beer Books from L.A. Authors

Two new books explore hard cider and cooking with craft beer; another on the way profiles SoCal’s best breweries, brewpubs, and bars.