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Dixie Delicious: Just In Time for Mardi Gras, Southern Food is Hot as Andouille

From grits and gumbo to po’boys and jambalaya, L.A. has a new taste for Southern Hospitality

Guitar Hero: Vieux Farka Touré Comes to Town

Hailed as a new Jimi Hendrix, the 31-year-old guitar virtuoso pays tribute to his dad but stays true to himself.

Wild Man: Llyn Foulkes Finally Gets His Retrospective

Llyn Foulkes is mad, in every sense of the word. He’s angry, opinionated, a tormented genius—and he’ll be the first one to tell you.

Sacred Rites at the Joffrey Ballet

100 years after pandemonium erupted at the Paris premiere of Vaslav Nijinsky's Le Sacre du Printemps, the ballet returns to L.A.

Quick Take: Seven Psychopaths on DVD

Martin McDonagh’s follow-up to 2008’s In Bruges is one of the best crime movies of the young century.

Public School 310

What was once Fraîche—Culver City’s fine dining jewel—is now a buzzy school-themed gastrobar.

The Top 10 Best New Restaurants of 2012

It’s been a year for appreciating the simple things: the magical properties of wood-fueled flame, the expert Glide of a knife through a morsel of fish, and the virtues of impeccable ingredients in devoted hands. We salute the city’s most appetizing arrivals

Best New Restaurants of 2012: Trends We Love & Trends We Hate

We’re all for Brussels sprouts and brick-and-mortar eateries. Do-it-yourself dishes, not so much.

Best New Restaurants of 2012: Too New To Tell

Five promising spots that just missed the deadline

The New Business Casual

As fine dining sheds formality, casual-eating places like Sqirl, as well as Milo & Olive in Santa Monica and The Sycamore Kitchen on La Brea, are opening with definite views about how to distinguish themselves.