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A member of Monty Python, the return of the Palomino, and more
Connie and Ted’s chef Rigo Alvarado is one bad mother shucker
Our Gentleman Journalist chauffeurs the Providence and Connie & Ted’s chef for a day
A prohibition on so-called blood and chocolate clams has been lifted, and there are already dishes to celebrate
At Connie and Ted's, the seafood master does three kinds of chowder, including the sublime and rarely seen Rhode Island version
From New England style to Rhode Island style, L.A. chefs are giving this classic new life.
Some of the best stuff never touches Cimarusti’s hands, or those of any cook: raw oysters and clams (a broad selection) and more than 20 craft beers on tap.