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The 7 Best Things to Do in L.A. This Week

A member of Monty Python, the return of the Palomino, and more

How a Guatemalan Kid from South L.A. Became the City’s Most Talented Oyster Wiz

Connie and Ted’s chef Rigo Alvarado is one bad mother shucker

Motor Mouths: Michael Cimarusti Talks Lobster Rolls in the 2014 Aston Martin

Our Gentleman Journalist chauffeurs the Providence and Connie & Ted’s chef for a day

Shell Game: Wild Mexican Clams Will Change Los Angeles Menus

A prohibition on so-called blood and chocolate clams has been lifted, and there are already dishes to celebrate

Q&A: Chatting Chowder with Michael Cimarusti

At Connie and Ted's, the seafood master does three kinds of chowder, including the sublime and rarely seen Rhode Island version

Getting Clammy: Four Restaurants That Are Reviving Chowder

From New England style to Rhode Island style, L.A. chefs are giving this classic new life.

Connie and Ted’s

Some of the best stuff never touches Cimarusti’s hands, or those of any cook: raw oysters and clams (a broad selection) and more than 20 craft beers on tap.