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Get your ceviche, camarones, and cocteles fix at these spots
Vicente "Chente" Cossio, the man behind Coni'Seafood and Mariscos Chente's, still has the magic touch with ceviche
From hot cocoa to homemade salsa habanera
What separates Coni’Seafood from other restaurants.
Where to find seafood cured in lime, with a kick.