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Restaurants around town announce changes in their kitchens.
10 tips for crafting great cocktails from Comme Ça’s Sam Ross (plus, a bonus recipe!)
In which the bartenders pick their favorites off their new Spring cocktail lists.
Sam Ross gives a step-by-step tutorial on how to make the perfect Manhattan, plus where to find one in L.A. should you not be so DIY-inclined.
This SoCal winter has been brutal, with temperatures actually going south of 50 degrees! (Insanity.) Nothing like a hot cocktail to take the chill off, am I right?
Our restaurant critic eats his way through the most talked-about outposts in L.A.’s favorite desert suburb (aka Las Vegas)