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Your guide to the month’s can’t-miss events in and around L.A.
All pork everything
Dishes like pork belly with caviar and a Filipino rice porridge earn the chef a trip to Aspen for the Grand Cochon finale
The chef, who will compete in the whole-pig throwdown on March 29, also reveals where he's looking to open his next restaurant
Words overheard amidst piles and piles of pork.
The House of Blues turns into pig heaven when Cochon 555 celebrates its fifth anniversary.