Tag: Cochon 555
Here Are the 12 Best Things to Do in L.A. in March
Your guide to the month’s can’t-miss events in and around L.A.
The Best Bite from Every Chef at Cochon 555, L.A.’s Epic Heritage Pig Cook-Off
All pork everything
Republique’s Walter Manzke Has a Pig Day and Wins Cochon 555
Dishes like pork belly with caviar and a Filipino rice porridge earn the chef a trip to Aspen for the Grand Cochon finale
Ricardo Zarate Has a Secret About Cochon 555
The chef, who will compete in the whole-pig throwdown on March 29, also reveals where he's looking to open his next restaurant
Last Night: What You Missed at Cochon 555
Words overheard amidst piles and piles of pork.
Cochon 555 Flies Into L.A. Next Month
The House of Blues turns into pig heaven when Cochon 555 celebrates its fifth anniversary.
