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The Fascinating Story Behind L.A.’s Oldest (and Only) Floating Restaurant

How a wooden barge from Mutiny on the Bounty was transformed into a chowder house

Event Alert: Move Over Taco Tuesday, Chowdah is Taking Over This Month

Fishing with Dynamite puts a new twist on chowdah

Q&A: Chatting Chowder with Michael Cimarusti

At Connie and Ted's, the seafood master does three kinds of chowder, including the sublime and rarely seen Rhode Island version

Getting Clammy: Four Restaurants That Are Reviving Chowder

From New England style to Rhode Island style, L.A. chefs are giving this classic new life.