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The Other Asians

Pulitzer Prize-winning author Viet Thanh Nguyen explores why Vietnamese Americans are overlooked by the dominant culture

Up Your Dim Sum Game at Beverly Hills’ Hakkasan

Hakkasan’s master chef tells us how to spot the best dim sum

New SGV Hotness: What to Order at Szechuan Impression

The spicy Sichuan cooking at this Alhambra restaurant has Angelenos tingling

One Soup Dumpling to Rule Them All at China Red

Don't worry, this massive seafood-filled dumpling is shark-friendly

Pine & Crane Debuts Summer Menu

New produce arrivals from owner Vivian Ku’s family farm, including coveted yellow watermelon

Road Food: MOEggrolls Truck

Chinese food meets Canadian Jewish delicatessen. It’s like Brooklyn on wheels—eh?

A Taste of Northern China at Rowland Heights’ Shen Yang

Shen Yang is the Yin to Chengdu Taste’s Yang

Tour an Asian Market with Chef Kimmy Tang

Do you know how to pick out fresh cinnamon? Good fish sauce? Ripe yuzu?