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The Best New Restaurants of 2013

Mind-bending Tex-Mex! Perfect Izakaya! Pure-blooded Italian! Lusty vegan (for real)! Whether they’re celebrating what fire can do to meat or what plants can do for your palate, this year’s tastiest arrivals are full of surprises

The Top 10 Best New Restaurants of 2013

Whether they’re celebrating what fire can do to meat or what plants can do for your palate, this year’s tastiest arrivals are full of surprises

Sherry Yard’s Helms Bakery, Trois Mec, Chi Spacca, & More Will Be at Our Best New Restaurants Gala

Get a taste of Bucato, Girasol, Bestia, the Hart & the Hunter, Allumette and more of the year's best!

An Insider’s Guide to the Top 10 Best New Restaurants of 2013

Patric Kuh has named this year's best new eats. Now, here's the 411 on all 10

Alma, Chi Spacca, and More of Bon Appetit’s Best New Restaurants

Five L.A. favorites make the cut, plus our take.

Six Things You Didn’t Know About Chad Colby

Get to know the chef at Chi Spacca.

Chi Spacca

Mozza’s popular salumi bar nights have grown into a full-fledged restaurant.