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This is The Best Gigantic Steak to Drop Large Dollars on in L.A.

When you’re ready to throw down on some meat, here’s where to go

Chi Spacca Just Busted Out Their Three-Year-Aged Prosciutto and It Won’t Last Long

The special house-cured ham will only be around for a couple of weeks, so get it now
Italian Food

Nancy Silverton’s Italian Food Legacy Explained in Three Dishes

And it all starts at her house in Umbria

John Besh Eats at Connie & Ted’s, Says L.A. Dining Has Never Been as Fun

The famed New Orleans chef also hits Son of a Gun, Fishing With Dynamite, and Chi Spacca during his Grammy Week visit

L.A. State of Mind: The Jay Z and Beyonce Restaurant Guide

Jay and Bey are reportedly moving to L.A., so don't be surprised to see them eating and partying at these spots

Pass it On: A.O.C. is Now Plating Family Style

Grand portions are the new way to share
Heirloom cream of wheat at Faith & Flower

Esquire’s Best New Restaurants Gives L.A. Some Love

Chi Spacca and Faith & Flower both get nods from editor Josh Ozersky

James Beard Award Semi-Finalists Include Ludo Lefebvre, Nancy Silverton, and Many More

Chi Spacca, Trois Mec, and Connie & Ted's are among this year's best new restaurant nominees

Food & Wine Puts Alma, Bestia, and Chi Spacca on L.A.’s A-List

Top Round, Trois Mec, Hinoki & the Bird & more also make the cut

The Best New Restaurants of 2013

Mind-bending Tex-Mex! Perfect Izakaya! Pure-blooded Italian! Lusty vegan (for real)! Whether they’re celebrating what fire can do to meat or what plants can do for your palate, this year’s tastiest arrivals are full of surprises