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Chef Tyson Wong Ophaso Creates a Peking Duck Dynasty at Chi...

Eddie Lin - January 13, 2014

Stagga Like Us: The Pro-Drinker’s Guide to the Sunset Strip

Caroline Pardilla - November 6, 2013

Chef Changes at Short Cake, mar’sel, Chi Lin, and Bouchon

Daniela Galarza - October 25, 2013

Chef Changes at Comme Ça, Chi Lin, and More

Daniela Galarza - September 13, 2013

Q & A: Yujean Kang on Moving to the Sunset Strip

Daniela Galarza - July 24, 2013

Getting Chili With It: Chili Crab at Chi Lin

Eddie Lin - July 1, 2013

New & Notable Restaurant Openings: Week of May 17

Daniela Galarza - May 17, 2013