Tag: Carlos Salgado
Michelin Will Rate L.A. Restaurants This Year–But Does Anybody Actually Want That?
Thanks, but maybe no thanks, Michelin
The Best Bite from Every Chef at Cochon 555, L.A.’s Epic Heritage Pig Cook-Off
All pork everything
Alta California’s Best Chefs Are Bringing Their Unique Styles Back to Baja
Chefs Ray Garcia, Eduardo Ruiz, Carlos Salgado, and Wes Avila to participate in the Baja Culinary Fest this Saturday
Join Wes Avila, Walter Manzke, and Carlos Salgado for the Ultimate Taco Tuesday Bash!
L.A.’s top taqueros team-up to celebrate the Los Angeles magazine Taco Issue, with a sneak preview of Petty Cash Arts District on August 11
Changing the World, One Heirloom Corn Tortilla at a Time
Taco María’s Carlos Salgado hopes to reclaim a culture and a cuisine by elevating its most humble foundation
Latin American Cuisine Takes Center Stage in 2015
Expect L.A. to be the heart of the action, even as prominent chefs open around the country
Essential T: Squid Taco at Taco Maria
Yes, chef Carlos Salgado sometimes makes tacos
Santa Monica Farmers’ Market Report: Caution! Hot Peppers!
Pick a peck of peppers with Taco Maria's Carlos Salgado
Join Us For an Exclusive Taste of Modern Mexican Cuisine!
Three courses + three incredible chefs + one steal of a deal = our next social hour!
Essential T: Pay More for Your Tacos
Check out Taco Maria in the O.C.
