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Shake Shack is Opening in DTLA with Some Exclusive New Items

Satisfy your lunchtime burger (and beer) cravings

“Salt Bae” Is Bringing His Internet Meme Meat Empire to L.A.

Chef Nusret Gökçe will be seasoning your beef soon

5 Patty Melts That Are Totally Worth the Indulgence

If loving L.A.'s original diner delight is wrong, we don't want to be right

National Burger Day Recipe: Italian-Style Pickle Relish from Bruce Kalman

The Union chef piles his patty with this tangy giardiniere