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Noshtradamus: L.A.’s Top Chefs Predict the Hot Food Trends of 2016

Who says braises are in and avocado toast should just die already?
Brooke Williamson

Tripli-Kit Is a Chef-Curated Culinary Retail Shop by the Sea

Brooke Williamson and Nick Roberts are stocking their new boutique with everything that makes foodie hearts race

Food Fare 2015

More than 150 restaurants, breweries, and wineries converge at this epicurean extravaganza

Go with the Grain at Playa Provisions’ Whiskey Bar

Bourbon, scotch, and Japanese single malts pair well with pub grub

The Food Event: Meet the Chefs – Brooke Williamson

Why this beach-loving chef has lobsters on her mind

My LA to Z: Brooke Williamson

Any way you slice it, this Top Chef alum and chef/owner of Tripel and Hudson House can't get her fill of the L.A. food scene. See where she partakes in ice cream-stuffed shaved ice, Korean steamed crab, and Sunday morning Nutella crepes

Recipe: Chef Brooke Williamson’s Spicy Red Curry Biscuits

Great for a lively afternoon tea or on game day, with a few beers