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Is Our Social Media Obsession Ruining the Bar Experience?

11 of L.A.'s best bartenders weigh in

Essential T: Consider the Fine Dining Tamal at Broken Spanish

Ray Garcia's braised lamb neck version will make you believe in elevated masa

Party with the City’s Best New Restaurants Next Week

Leave your schedule wide open the night of January 20 for L.A. mag's Best New Restaurants Event

One Plate to Rule Them All: This Was 2015’s Dish of the Year

Ray Garcia walks us through the process—from poaching to cleaving to the crucial garnish—on making the camote at Broken Spanish.

The Top 10 Best New Restaurants of 2015

From a farm-to-table Koreatown counter to a sumac-slinging downtown cathedral to a beachside Italian destination, a delicious year in review

The Kuh Review: Broken Spanish

At his new downtown spot, chef Ray Garcia puts his money where his mouth is

Where to Eat Now: Hot ‘n’ Fresh L.A. Restaurants, 10/16

Get your fill of this week’s dining buzz
Food Events

Ray Garcia Is Esquire Magazine’s Chef of the Year

BS Taqueria and Broken Spanish were also named best new restaurants
Gallivant

Learn How to Make Michael Lay’s Pimm’s Cup from Tastemade’s New Event Series

The event series, filled with all-star chefs and mixologists, kicks off this Thursday