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How to Fry a Turkey Without Burning Down the House

Little Dom’s chef Brandon Boudet gives dos and don'ts for the DIY frying crowd
MiniBar

Hollywood’s Hip and Cozy MiniBar, a Watering Hole in a Best Western, Is Now Open

The owners of 101 Coffee Shop debut a neighboring lounge with just eight cocktails, beer, wine, and rare whiskey
Dominick’s

Crawfish and Boozy Sno Balls at Dominick’s This Month

Feast on piles of crawdads and New Orleans specialties at chef Brandon Boudet's annual Crawfish Boil

Six Things You Didn’t Know About Jambalaya

Plus, a recipe just in time for Mardi Gras