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socalo chefs mary sue milliken and susan feniger

A Pair of 1990s L.A. Food Trailblazers Return to Their Home Turf

Susan Feniger and Mary Sue Milliken are cooking up the new all-day spot Socalo a mile east from the former site of Border Grill

Susan Feniger and Mary Sue Milliken Are Cooking Like It’s 1981

The dynamic duo celebrates the 35th anniversary of CITY Restaurant with Leap Day dinner.
Border Grill

A Latin Street Food Brawl Is Going Down at the Border Grill

Inspired by the World Cup, street food favorites from Spain to Cuba to El Salvador will battle it out every Tuesday night in August
Roy Choi

Salt & Straw Teams Up with Roy Choi, Wurstküche, and More for a Summer Street Food Series

Strangly delicious or just wacky weird? Flavors like Korean Fluffernutter and Green Corn Tamale are available for a limited time
Border Grill

Border Grill Goes Sustainable at Vegas Uncork’d

Glitz, glamour, and food consciousness with Mary Sue Milliken and Susan Feniger

Where the Chefs Will Eat During DineL.A.

Mary Sue Milliken, Zach Pollack, Michael Hung, Akasha Richmond, and Jessica Christensen look forward to visiting these restaurants

10 New Reasons to Eat at LAX

Pre-flight caviar, anyone?

Beer Festival at Shade Hotel, Burger Week at Oinkster, and More!

A guide to the upcoming week's most delicious happenings

Flights of Fancy Food: 800 Degrees, ink.sack, Border Grill, and Much More

Find the greatest hits of L.A. dining at the new LAX.

Essential T: Border Grill Truck’s Avocado Taco

Whole slices of fresh avocado are fried with a savory crust of quinoa, poppy seeds, and sesame seeds, then dressed with a smoky chipotle salsa, pickled onions, and a sweet relish made from grilled corn.