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A Brief History of Redbird’s Cocktail Program

What’s really, really old is new again (or so says barman Julian Cox)

Neal Fraser’s Redbird Debuts Tonight

The chef's collaboration with Bill Chait has a modern American menu in Vibiana's rectory building

Smoke Out: Barrel & Ashes Brings Top-Notch ‘Cue to Studio City

What happens when two Thomas Keller-trained chefs take on brisket and ribs?

The Broad Kinda Sorta Has an Opening Date: Fall 2015

Eli Broad's eponymous downtown museum gets closer to its grand unveiling

What the Heck Happened with Ricardo Zarate?

The Peruvian chef is reportedly no longer involved with restaurants Picca, Mo-Chica, and Paiche. Restaurateur Bill Chait—the subject of a profile in this month’s Los Angeles magazine—shares his thoughts

The Ultimate Bill Chait Fantasy Meal

What if you assembled a dream team of dishes from L.A.’s most prolific restaurateur?

Tim Hollingsworth and Julian Cox Reveal Details About Downtown’s Broad Restaurant

The chef and barman duo dish on their upcoming Downtown project at L.A. Food & Wine

The Broad Opening Delayed Until 2015, But It’ll Have a Restaurant

On the bad news/good news front: The Broad's fall 2014 debut has been delayed until 2015, but when it does open it'll have a restaurant run by a former French Laundry chef

This Just In: Walter Manzke and Bill Chait Get Ready to Open Republique

The restaurant, bakery, and bar opens to the public on November 25.