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What’s really, really old is new again (or so says barman Julian Cox)
The chef's collaboration with Bill Chait has a modern American menu in Vibiana's rectory building
What happens when two Thomas Keller-trained chefs take on brisket and ribs?
A news and culture roundup made to order
Eli Broad's eponymous downtown museum gets closer to its grand unveiling
The Peruvian chef is reportedly no longer involved with restaurants Picca, Mo-Chica, and Paiche. Restaurateur Bill Chait—the subject of a profile in this month’s Los Angeles magazine—shares his thoughts
What if you assembled a dream team of dishes from L.A.’s most prolific restaurateur?
The chef and barman duo dish on their upcoming Downtown project at L.A. Food & Wine
On the bad news/good news front: The Broad's fall 2014 debut has been delayed until 2015, but when it does open it'll have a restaurant run by a former French Laundry chef
The restaurant, bakery, and bar opens to the public on November 25.